Discover the exquisite flavors of Tapenade, a traditional dish emblematic of Provençal cuisine and invented in 1880 in Marseille. At Frenchoutback, we bring you this authentic delight made from black or green olives, meticulously pounded in a mortar with olive oil, capers (tapeno in Provençal and tapena in Occitan, hence the name), garlic, anchovies, and Herbes de Provence. Our commitment to quality ensures that each jar captures the rich, savory essence of this timeless recipe. Indulge in the true taste of France and elevate your culinary experience with our meticulously crafted Tapenade.